“Cocinando Culturas” (Cooking Cultures) offers lectures delivered by professionals in the fields of art, history, and gastronomy, followed by a tasting on the Museum terrace.

In 2026, the series will focus on the theme of “SAVORY FLAVORS” (salty tastes) throughout the history of art and gastronomy.

Lecture: “The Value of Salt: From the Royal Table to the Baroque Still Life” (presented by Carmen Abad, University of Zaragoza)

 

Caesaraugusta Theatre Museum (C/ San Jorge, 12)

Capacity: 70 people

Date: October 24, 2026

Time: 12:00 PM

Attendance at the lecture includes a tasting on the terrace of the Caesaraugusta Theatre Museum.