“Cocinando Culturas” (Cooking Cultures) offers lectures by professionals in the fields of art, history, and gastronomy, followed by a tasting on the Museum terrace.

In 2026, the series will focus on the “SALTY FLAVOR” throughout the history of art and gastronomy.

Lecture: “Flavors of Rome: Salted Foods and Garum” (presented by Carmen Aguarod, University of Zaragoza)

 

Caesaraugusta Theatre Museum (C/ San Jorge, 12)

Capacity: 70 people

Date: October 25, 2026

Time: 12:00 PM

Attendance at the lecture includes a tasting on the terrace of the Caesaraugusta Theatre Museum.